Prosciutto Wrapped Cantaloupe and Buttermilk Bleu Cheese
I tried something different for breakfast today. Hopefully you'll see more variety in my menu in the coming days, weeks and months. I'll attempt to make things more interesting.
If there are any service men or women reading this, I send you all my sincerest thanks and my utmost appreciation for all your efforts and sacrifices in the defense of our great country. I hope that on this Memorial Day you'll feel some measure of pride or at least a sense that you're valued by your fellow countrymen and beyond.
Update: We went on a walk this evening. We need to get moving more often. Hopefully we can do this again on Wednesday.
Update #2: My lovely lady came up with a great dinner idea - roasted, spicy pepper burgers. They turned out really well. We'll definitely be making these again.
+ a cup of organic, black coffee with 1 packet of organic stevia/inulin
12:00 pm (pictured above)
+ 4 thin slices of cantaloupe wrapped in natural prosciutto