Busy busy. Aren't we all? The latest fast day.
9:45 AM - a cup of organic (black) coffee
2:10 PM - a cup of organic (black) coffee
3:00 PM - 2 pieces of Purity Bread toast, 2 small (organic) Roma tomatoes sliced & topped with soft goat cheese, a small piece of smoked prime rib (Whole Foods) + the majority of my supplements
4:40 PM - a cup of organic (black) coffee
7:15 PM - a cup of organic (black) coffee
10:00 PM - an organic cup of organic chamomile tea
More to come?
Prescription 2019: Holistic Holiday Survival Guide
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Although the title of today’s blog includes the word “survival”, I prefer
to think of it as a short-list of resources that can help you thrive this
holiday...
4 years ago
2 comments:
I went to a dairy farm today...
thought about your other blog.
What do you know or teach about "raw" milk?
This is from sweet Jersey and Guernsey cows.
They lack (or have) an enzyme that
makes the milk more digestible.
Like goat milk!
Love to hear your thoughts!
No hurry, just curious!
Anne,
If you can be assured that the source is "clean" and tested regularly, I think it's preferable.
We regularly eat raw cheeses and occasionally use raw products from this local dairy:
http://www.organicpastures.com/
I love goat cheese, milk and even goat yogurt. Love it! :-)
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