Hi Ho, Silver! Ride!
some things are so good that you don't mind the rerun. That meal looks good! Hope you feel better today. I was just noting that my eyes feel heavy like little weights. I think maybe we both need more sleep.
No doubt. More sleep would be most welcome. I hope we both get more of it this weekend! :-)I agree about the reruns. If I like something, I don't mind eating it often.
Would love to know how you cooked the broccoli fries...need something new...
Howdy, Janice. I only jokingly referred to them as "fries". :-) But they are tasty and semi-fried. Here's how I make 'em (they're super easy):+ I thaw and drain a 16 oz package of organic broccoli florets + I put a mixture of organic olive oil and organic butter in a big pan - on low-medium heat. Once the pan is hot, I place the "dried" broccoli florets in the pan, trying not to crowd them too much.+ I cook 'em "low and slow", leaving them on each side until they slightly brown and crispy. + After one side of the broccoli is done, I add some organic sliced garlic. I also grind in some sea salt and sprinkle some red pepper flakes for a little heat. The trick is to let them cook slowly until they brown. If you do this, the end result will be crispy and much milder tasting than regular broccoli. If you try this out, I hope you enjoy it as much as we do. :-)
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