Saturday, August 15, 2009

263

Burrata and Heirloom Tomato Appetizer

Steamed Asparagus w/ Lemon Olive Oil and Sea Salt

Pork Belly and Chop with Garlic Puree

New York Steak with a Stewed Tomato and Roasted Garlic

Details to come ...

10:30 am


+ an LC Coffee Protein Shake

3:00 pm

+ guacamole with crab meat

+ a hamburger topped with cheddar cheese and sliced tomato

+ a glass of unsweetened iced tea

8:30 pm (pictured above)

+ heirloom tomato and Burrata cheese salad (shared)

+ New York Steak with steamed asparagus

+ a bite of a pork chop and pork belly

+ a glass of red wine (Syrah)

12:00 am

+ a small handle of raw, organic cashews

6 comments:

Anonymous said...

Wow it appears you are dining out recently...or is this Chef Wifey? Because if it is, I demand she become the next food network star!

Anonymous said...

Please tell me you licked your pork belly and chop with garlic puree plate clean. I want to go swim in a garlic puree. It sounds so yummy. :P

Brightcetera said...

Mouth watering! Boy does that look delicious.

Harry/JP said...

Thanks, Nancy!

All of these pics were from restaurants we visited on our trip.

But, I'd love to see Mad on the Next Food Network Star. She be great on that show - cooking-wise and personality-wise. :-)

Harry/JP said...

Sadekat,

Let's just say "dignified" isn't a word often used to describe my eating habits around dishes like that!

It was a plate-licker indeed! :-)

Harry/JP said...

It tasted at least as good as it looked, Fit! A real winner, winner chicken dinner!