Sunday, August 2, 2009

252 - Main Course and Dessert

The main course and various sweets (LC and otherwise).

Marinated Mushrooms, Roasted Rapini and Herb Crusted Salmon

Traditional Cheesecake


Organic Blackberries, Blueberries and Strawberry Topping

LC Cheesecake Factory Cheesecake and Berries

LC Peanut Butter Cookies


9 comments:

*Fitcetera* said...

*doubleLCdrool*

Erika said...

What a feast!! *drool*

Low Carber said...

OMG...LC peanut butter cookies and no recipe...totally unfair !!! :) o.O maybe I should say..Would you be so kind as to kindly post the peanut butter cookie recipe? They look absolutely delicous..infact while your at send that entire dinner over seas to my place...I am waiting...LOL

Harry said...

Thanks, ladies and gent. I can't take credit for any of this (besides the eating part and the photography). My lovely lady is responsible for the wonderful food. She's also got some good news to report ... as soon as she gets a little break from work!

LC - Here's the basis for the recipe:

http://www.foodnetwork.com/recipes/paula-deen/magical-peanut-butter-cookies-recipe/index.html

Thanks for your support one and all. It's been a trying time and I'm attempting to snap out of it.

Hope you all have a wonderful day.

anne h said...

I got the recipe for the pb cookies, too. Paula Deen? Wow, eh?!

Carolyn said...

those look like the LC PB Cookies I make and sell on ebay. i just shipped 9 doz to texas and ate the extras....yum ..... with a drizzle of chocolate on top....double yum

Harry said...

Anne,

It's quite surprising. Paula's certainly not known for her LC ways. I guess it's smart to make some low-sugar recipes though ... helpt to appeal to an even broader audience "y'all". :-)

Harry said...

The addition of some chocolate drizzles sounds delicious, Carolyn. Chocolate and peanut butter are such a fantastic pairing.

I hope you're doing well. Nice to hear from you. :-)

Angie said...

I could not BELIEVE when I clicked and found out good ol' Paula wrote the recipe... and no substitutions! WOW! I think I'm going to try them out using half liquid splenda... but maybe they need the bulk of the regular splenda.

Either way, thanks so much for the great recipes!