Menu highlights from the past few days:
+ Thursday Night - salmon fillets in a butter/lemon/white wine sauce over some homemade mashed cauliflower
+ Friday Night - Leftovers. Cowboy burger and an organic avocado.
+ Saturday (Casino) Night - Our local casino/card room makes a pretty mean grilled salmon. I always order it with a side of steamed broccoli and nothing else. To drink - a bottle of water. My fellow card players frequently comment on my food selection. I guess it's something that isn't often ordered in that setting. :)
Mad makes some interesting choices at the casino as well. For dinner she ordered a tuna fish sandwich with avocado slices. She eats everything but the bread! The food at Hollywood Park Casino is surprisingly decent ... if you choose carefully.
+ Sunday Brunch - organic, omega-3 cheesy eggs, natural center cut bacon and organic avocado
+ Sunday Dinner - 4 Pasilla peppers stuffed with organic feta and provolone cheese
More to come ... I hope!
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5 years ago
8 comments:
How did you do at the casino? Did you uphold your gaming pride? :) I think it's funny and cute how Cro can get so competitive and wrapped up in his success or loss when playing cards ... my dad too. I guess it's a male bonding sort of thing. Hope it was loads of fun!!
Thanks, Oct!
We ended up breaking even. Not bad for a full night's entertainment. :-)
We both can get pretty competitive (when playing against others). But in the end, we like to play because it's fun. Though I must admit that it's more fun when we have a winning session. :-)
My best to you and Cro!
I had salmon for the first time in a fancy *uptown* kind of place...not too shabby!
Anne,
Happy to hear it. Salmon can be one of the healthiest of all foods.
If you ever decide to cook it at home, I'll pass along a YouTube video that I've been using as a guide. So simple.
The key to salmon (IMO), is to buy good quality fish and to make sure not to overcook it. There's a world of difference between dry and moist salmon. That one factor can tip the scale from blah to delicious.
Yeah, this was like, 5 days ago.
I never had salmon before.
$30 a plate kind of deal.
Fancy -schmancy - dinner, eh?
Now THAT's Nurse appreciation in action!
I like to make salmon patty out of canned salmon, especially when I dont have time to cook. its really easy and simple. i do however buy alaskan variety so its not farmed. Lots of people dont know but farming salmon is prohibited in Alaska. I drain the whole can and add two eggs, almond flour, spices and mushroom with sauteed spincah. Comes out pretty good!
You deserve it, Anne! :-)
Sounds delicious and healthy, Mr. V!
Keep on with that!
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