I tried out a new recipe today. Oven roasted radishes. They're awesome! If ever you crave a potato alternative ... give that a shot. The recipe is super simple to make. I'll post pictures later.
1. Quarter a bunch of radishes.
2. Toss with olive oil.
3. Place on a baking sheet and season as you wish - freshly ground pepper, rosemary, sea salt, etc.
4. Cook for 25-30 in a 350 degree oven. You may want to turn or toss the pieces at about the 20 minute mark (optional).
Update: I think the next time I make these, I'll probably cook them 5 minutes longer (so that they'll be even softer - a texture even closer to potatoes). Careful with the salt too. My "LC potatoes" were a little over-salted. I sea-salted by eye. Apparently I need glasses. :-)
+ an LC Coffee Coconut Protein Shake - a few ounces of organic (shredded) coconut and cold water, a scoop of natural vanilla egg white protein, organic sprouted flax meal, 3 ice cubes, a tsp of organic instant coffee and a dash of organic stevia and Also Salt
+ an LC Coffee Coconut Protein Shake - a Tbs of organic coconut "butter" and cold water, a scoop of natural vanilla whey protein, organic sprouted flax meal, 3 ice cubes, a tsp of organic instant coffee and a dash of organic stevia and Also Salt
+ 4 Italian stuffed Roma tomatoes halves
8:00 pm (pictured above)
+ 3 pieces of lemon-herbed chicken and oven roasted radishes
+ LC chocolate peanut butter "milk" - 3 ice cubes, cold water, 3 Tbs of organic cocoa powder, 2 Tbs of organic peanut butter, 3 packets of stevia + inulin and a dash of Also Salt