The Wowee Zowee Menu Blog: Mad's B-Day Dinner (Starters)

Tuesday, April 20, 2010

Mad's B-Day Dinner (Starters)

Spanish Stuffed Olives - Five Ways

Basque Lamb Chops

Mussels w/ Chorizo & Aji Amarillo-Pisco Broth

This past Sunday we celebrated the most special day of the year, Mad's birthday. We visited an incredibly delicious restaurant in downtown LA called Rivera.

Main course coming up ...

8 comments:

~Oct said...: Happy birthday Mad! I hope it was a beautiful and memorable one.; April 20, 2010 at 1:38 PM
Harry/JP said...: Thanks for that, Oct!

I'll let Mad know! :-); April 20, 2010 at 1:47 PM
Anne H said...: YAY - and Happy Birthday to the most wonderful Mad!; April 20, 2010 at 4:53 PM
Harry/JP said...: Danke, Anne!

I will pass along your birthday wishes to my lady very soon! :-); April 20, 2010 at 5:28 PM
Low Carb Daily said...: Wow that looks unreal.... that presentation is impeccable!

Happy birthday to Mad, happy birthday to you!

onward and DOWNARD,
angie; April 21, 2010 at 12:10 PM
Harry/JP said...: It was pretty spectacular, Angie!

Thank you for your happy b-day wishes! I'll let Mad know. I'm sure it'll bring a beautiful smile to her face! :-)

Onward and downward indeed!; April 21, 2010 at 5:41 PM
4athomej said...: Oh...all I can say is YUM...lucky:); April 23, 2010 at 9:03 PM
Harry/JP said...: Yum is right. The braised pork was especially memorable. Luckily my taste buds adjust back to normal food pretty quickly. :-); April 23, 2010 at 10:29 PM