Veal with Tuna & Caper Sauce (and Watercress)
Rosemary-Infused Scallops
Barolo Braised Short Rib
It was a lovely and memorable night indeed. We ate at an Italian restaurant called Cecconi's. The meal was outrageous! Seriously some of the most delicious octopus and short rib we've ever eaten. The scallops were right up there too. Mad had a spicy Bloody Mary to drink and I had a glass of Syrah. It doesn't get much better than this ...
8 comments:
No, it doesn't get much better that that!
Glad you are eating life up!
My best to Mad.
the food looks yummy glad u are doing well my friend,i hope to be back to posting soon ,things have been busy here ,,,take care cilla
Thanks, Anne! I'll pass along your best to me lady! :-)
Thank you, Cilla! I hope so too. :-)
Please take good care of yourself as well.
Hi Harry / JP,
what delicous pics here!! WOW! I see you both had a great time :-)
Greetings
Nina K.
Those scallops are looking incredible.
Thanks, Nina! :-)
They were fantastic, Angie. Perfectly cooked and huge! A winning combo! :-)
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